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Tuesday, February 2, 2016

Crater Lake Oregon - Cray fish explosion

On NPR today, Oregon scientists are trying to figure out what is going on in Crater lake Oregon. The lake is warming. Salamanders are dying to extinction.

All though scientists and Fish & Game want to get rid of, or even cut down the population of crayfish. They are working against mother nature.

Should any one really care, the warmer waters could be this region is becoming more active volcanically.

Scientists can enter their data into computers and find out what these machines think. Personally and without a science degree on hand. Perhaps all that Fracking and dissolving mother natures crust isn't being taken so lightly by mother earth.

Nothing makes a woman more angry than to mess with her children. We humans, have played God far to long now. Remember the dinosaurs? Maybe mother earth got tired of all them gobbling up all her plants and crapping every where. Perhaps we are destine to be the next oil slick for the future creatures of this planet.

The planet has been alive for millions of years. She has created life from the primordial ooze. Is it sheer luck? A special creature living under our feet? Or just that the planet has been created to allow life to be here? Which mankind seems hell bent on destroying and not for our betterment or the planets.

Back to the dinosaurs. Scientists have been digging around in the dirt for a long time. They found bones and more bones. Then science theorized that millions of years ago. The planet was covered in volcano's. And perhaps an asteroid hit the planet and caused all the dinosaurs to die.

We know the dinosaurs were wiped out. That is how all that oil got trapped underground. So these tiny crayfish are exploding, having lots of babies. Just like people, they want to survive. Maybe they know something we do not.
With warmer temperatures anything can happen now. As Crater lake continues to warm, these non resident life forms will need to be dealt with.

Can any one saw crayfish stew? Oregon is famous for clam chowder, why not crayfish stew.



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